12 oz. pkg. garden spirals
1/2 c. hard salami, cubed
1/2 c. Provolone cheese, cubed
1/3 c. green pepper, chopped
1/3 c. thinly sliced onion rings
1/3 c. black olives, sliced
1/2 to 3/4 c. lite Italian salad dressing

Cook garden spirals in 4 quarts of boiling water for 9-11 minutes or until just tender. Drain and rinse with cold water to cool. Combine the remaining ingredients, except for the Italian dressing, and chill. When ready to serve, toss garden spirals mixture with the Italian dressing. Add salt and pepper to taste. Serves 6-8.