1 c. butter
1/2 c. sugar
1 tsp. vanilla
2 c. sifted flour
1/2 c. crushed potato chips
1/2 c. chopped pecans

Beat butter, sugar and vanilla until light and fluffy. Add flour, chips and pecans. Mix well. Drop about 1 teaspoonful of batter about 2-inches apart onto ungreased cookie sheet. Flatten each drop by pressing with the bottom of a greased and sugared drinking glass.

Bake in preheated 350°F oven for 10 to 12 minutes.

Makes about 5 dozen.