1 (20 oz.) can crushed pineapple, drained (save juice)
1 (6 oz.) pkg. apricot Jello
1 lb. can apricots, cut into pieces
2 bananas, chopped
1 c. miniature marshmallows
1 c. sugar
4 tbsp. butter
4 tbsp. flour
2 eggs, lightly beaten
6 oz. cream cheese, softened

Drain pineapple (saving juice). Dissolve Jello in hot water, add cold water. Mix according to directions on package. Add bananas, marshmallows, pineapple and apricots. Mix well. Pour in 13x9x2 pan and chill.