NACHO CASSEROLE 
1 lb. ground meat
1 onion
1 bell pepper
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can Ranch style beans or pork and beans
1 c. cheese
1 box nacho chips

Grease casserole dish, spread dish with chips; brown meat, onion, and bell pepper. Drain; mix meat mixture, Ro-Tel, soup, beans, and cheese together.

Spread on top of chips. Bake for 45 minutes at 350 degrees.

 

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