1 (10 oz.) pkg. broccoli
4 oz. evaporated milk
1/2 lb. Velveeta cheese
1 can mushroom soup
6 slices bread
Butter

Mix milk, soup and cheese microwave until melted. Mix microwave broccoli about 8 minutes. Add to sauce. Pour into buttered casserole. Toast bread, spread with butter. Cut into cubes. Sprinkle over top. Microwave 6 minutes.