3 tbsp. oil
2 pkgs. broccoli
6 slices American cheese
1 can cream of mushroom soup
1/2 c. bread crumbs
1/2 c. butter
Onions

Saute onions in oil in 1/2 quart dish on high for 3 minutes. Add broccoli and cover. Continue cooking 10 minutes on high. Stir once or twice. Spoon half into a 2 quart casserole dish. Layer with 1/2 cheese and 1/2 undiluted soup. Combine crumbs with butter until moist. Layer half the crumbs over soup. Repeat layers topping with cheese. Cover and microwave on high 8 minutes.