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| BAKED BONELESS PORK CHOPS | |
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1/2 c. all-purpose flour 2 tsp. paprika 1 1/2 tsp. salt 1/4 tsp. pepper 2 lbs. boneless pork chops 1/2 c. butter 1 minced sm. onion 1/2 c. minced green pepper 1 can (4 oz.) sliced mushrooms, drained 2 c. milk Juice of 1 lemon Mix 1/4 cup flour, paprika, salt and pepper. Dredge chops lightly in mixture. Brown chops on both sides in butter. Transfer to shallow baking dish. Add onion, green pepper and mushrooms to skillet. Cook until onion is soft and golden. Stir in remaining 1/4 cup flour. Blend in milk, stirring constantly and cook until sauce is smooth and thickened. Remove from heat; stir in lemon juice. Pour sauce over chops. Bake, uncovered, in preheated oven 350°F for 1 hour. Makes 4-6 servings. | |
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recipe reviews #171387
Nicola (South Carolina) says:
Great dish, only thing I did was at the end of making the sauce I added grated white cheddar to it, it gave it that extra punch of flavor.
#153004
Leslie (Pennsylvania) says:
Husband loved this great recipe easy pork was moist reminds me of country fried steak will make again
#150972
Lola (Alabama) says:
This is very good. I didn't have mushrooms so I made it without and it was still very good and with mushrooms it would be over the top.
#128479
Ruth engelsma (Michigan) says:
Absolutely the best pork chops I have ever prepared or eaten!
#124935
Henson (Washington) says:
Love love love this recipe!!! It was delish!
#122466
Sarah (United States) says:
Loved this recipe, although we aren't bug mushroom fans in my house so I made a few changes. For the veggies, I added red onion, red bell pepper and baby asparagus. It was FANTASTIC! This recipe is very versatile, the lemon really complimented the asparagus, but I feel like you could use whatever veggies you wanted to and it would turn out fantastic!
#110172
Liz (Florida) says:
This was easy and everyone loved it. My husband and kids had seconds. Made it with white rice and potatoes.
#101192
Sarah (Alaska) says:
This was really yummy! I made it tonight for dinner. Simple ingredients and easy prep. I added some salt and pepper to the sauce and it was great! My entire family enjoyed it. We served it with noodles, and I saved the leftover sauce to eat with rice tomorrow for lunch.
#59505
Robin (Florida) says:
Easy and delicious...even my picky eaters (kids) enjoyed this one.
#58084
Jim Miller (Nebraska) says:
Grea dish! Serve it with brown rice.
#52350
Howie (New York) says:
Another great recipe from cooks.Com, made as directed very easy & delish.
#41279
Amber (Ohio) says:
I really didn't care for this recipe at all. It is bland and didn't 'wow' anyone in my family. I made it for my father, who is a real meat and potatoes kind of guy. It didn't taste terrible, but it really didn't have a lot of taste either. We had to salt and pepper it to death in order to finish our plate.
#39737
Erin (California) says:
This is a great! I have made it several times and every time i make it everyone loves it.
#36927
EPOC (Florida) says:
Switched in Curry powder for Paprika and mmmmmmmmmm
#30599
Carissa (Oregon) says:
These pork chops were a big hit with my husband. Tasted great and looked great too! Boy were they easy to make.
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