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Results 1 - 10 of 546 for italian cheese cake
With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family ... serve. Makes two large pies.
Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and ... freeze the cake first. Makes 1 (3 layer) cake.
Cream together 2 cheeses. Add sugar. Beat in ... Open Oven. Turn oven off and leave cake inside for 3 hours or overnight. Remove and chill. Serve.
Cream butter, Crisco and sugar. ... (8 inch) round cake pans. Bake at 350 degrees ... make frosting, cream cheese and butter until smooth. Add ... nuts. Spread on cake.
Add eggs, one at a time to cheese, beating thoroughly each time. ... 13 inch oblong pan. Bake at 350 degrees for 50 to 60 minutes, until firm.
TO PREPARE CRUST: In medium ... springform, or false-bottom, cake pan. Preheat oven to 350 ... well blended. Add cheese, mix well. With rubber ... preferably the next day.
Cream and mix first 7 ... (9") pans or Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
Blend together sugar, oil and ... greased and floured 9" pans. Blend together cream cheese, butter, and vanilla. Add pecans and powdered sugar.
Mix ingredients together and put ... and keep door closed for 2 hours, leaving cheese cake inside oven for 2 hours. Use any topping you desire.
Beat Ricotta until smooth, add 1 1/2 cups sugar and egg yolks, beating after each one. Beat in flour, vanilla. Beat egg whites with 1/2 cup ...
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