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Results 111 - 120 of 546 for italian cheese cake
1. Cream together first 3 ... middle. 5. Leave cake in oven for 1 hour ... Sprinkle with cinnamon. 7. Tastes best if cooled in refrigerator overnight.
112. ITALIAN CHEESE CAKE
Mix all ingredients together. Butter sides of pan and coat with bread crumbs, fine. Preheat oven to 350 degrees. Bake 1 1/2 hours.
Blend well all ingredients for first layer. Use 9 x 10 pan. Bake at 350 degrees for about 1 hour or until evenly brown. Let cool for 15 ...
114. ITALIAN CHEESE CAKE
Preheat oven to 350 degrees. Bake for 1 hour until tops are golden. Shut oven off and leave in oven for 1 hour. Use oversized spring pan or ...
Cream butter and shortening. Add ... minutes or until cake tests done. Let cool and frost. Beat cream cheese and butter until smooth. Add ... cake. Sprinkle with pecans.
116. ITALIAN CHEESE CAKE
Cream together butter and shortening; ... 45 minutes. When cake is completely cool, ice and ... beat together cream cheese and butter. Gradually add 1 ... hand mixer until smooth.
Cream butter and shortening. Add ... or 9 inch cake pans. Bake at 350 degrees ... pan. Frost. Cream cheese and butter. Add sugar and ... chopped pecans and/or coconuts.
Beat butter, shortening, and sugar ... 3 (8 inch) cake pans in 325 degree oven ... has cooled. Cream cheese and butter until well blended. ... vanilla; beat until creamy.
Cream sugar and shortening together ... and floured layer cake pans and bake at 350 ... the following. Soften cheese and butter. Combine milk, vanilla ... until creamy and spread.
Cream butter and shortening; add ... floured 9 inch cake pans. Bake at 350 degrees ... Cool. Beat cream cheese and butter until smooth; add ... pecans. Spread on cake.
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