Italian Cheese Cake - Recipes - Page 11

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Results 101 - 110 of 546 for italian cheese cake

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101. ITALIAN CHEESE CAKE

Have everything at room temperature. Preheat oven to 325 degrees. Combine all ingredients and place in 9 inch greased and floured round ...

102. ITALIAN CHEESE CAKE

Preheat oven 350 degrees. Mix cream cheese, sugar and vanilla. Add ... Shut off oven and leave door open for 1 hour. Refrigerate for 24 hours.

103. ITALIAN CHEESE CAKE

Cream all 3 together. Add one at a time in rotation: 1 tsp. flour 1/6 c. sour cream

104. ITALIAN CREAM CHEESE CAKE

Cream butter, oil and sugar. Add egg yolks, beat well. Combine flour and soda, add to egg yolk mixture with buttermilk. Add vanilla and ...

105. ITALIAN CREAM CHEESE CAKE

Cream butter and Crisco, add sugar, beat. Add beaten egg yolks. Add sifted flour and soda. Beat with buttermilk. Add vanilla, nuts and ...

106. ITALIAN CHEESE CAKE

Mix in 10-inch glass pan. Blend together with pastry blender. Shape with fingers into pan. Beat all ingredients with hand mixer. Pour into ...

107. ITALIAN CHEESE CAKE

Mix cracker crumbs, nuts, cinnamon, and butter. Reserve 3 tablespoons for topping. Grease sides and bottom of pan; press mixture into pan. ...

108. ITALIAN CREAM CHEESE CAKE

Cream butter, Crisco and sugar. Add egg yolks, flour, soda alternately with buttermilk and vanilla. Add pecans and coconut. Fold in beaten ...

109. CHEESE CAKE ITALIAN

Combine all ingredients. Beat until smooth. Pour into graham cracker crust or a well-buttered 10-inch pie plate. Bake at 325 degrees for 25 ...

110. ITALIAN CREAM CHEESE CAKE

Using an electric mixer beat ... not dry. Bake in greased, floured three 9 inch cake pans at 325 degrees for 30-35 minutes. Cool on wire rack.

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