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Results 71 - 80 of 546 for italian cheese cake
Grease and flour a 9"x13" pan. Mix the cake mix according to directions and ... Add the ricotta cheese. Carefully pour this mixture ... the cherry pie filling.
Preheat oven to 325 degrees. Butter a 9 inch springform pan. Using electric beater, mix ingredients in order; adding sugar at intervals. ...
Have all ingredients at room ... Cream the cream cheese well, add sour cream, sugar ... set Jello, the cake is done. Turn the oven ... 12 hours before serving.
Mix sugar and butter. Beat. ... Bake in 3 cake pans at 325 degrees for 25 minutes. Cream cheese and butter. Add sugar and nuts. Spread on cake.
Cream butter and shortening; gradually ... and floured 8" cake pans. Bake at 350 degrees ... frosting with cream cheese icing. Beat cream cheese and ... Sprinkle top with pecans.
Butter and flour a deep ... minutes. Remove from oven and turn onto cake plate. Sprinkle with confectioners' sugar and cinnamon. NOTE: No crust.
Mix Ricotta and cream cheese together. Add sugar gradually. Add ... and let cheese cake stand for 2 hours in ... Mix into thick glaze by cooking.
Cream the two cheese in large bowl. Add sugar ... off and let cake remaining in oven for 2 ... cheese and 6 eggs. Do not open oven for 3 hours.
Mix together with electric mixer, ... Frost with Cream Cheese Frosting. Mix cream cheese and ... beat well. Frost cake and sprinkle sides and top with nuts.
Have all ingredients at room ... Cream together eggs, cheeses and butter. Add remaining ingredients ... oven but leave cake in oven for 2 more hours. Refrigerate overnight before serving.
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