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Results 81 - 90 of 546 for italian cheese cake
Cream cream cheese; add sugar; add Ricotta. ... for 1 hour. After baking, turn oven off and let cake set in oven 1 hour more, leaving door ajar.
Mix sugar, eggs and flour ... cream, softened cream cheese and ricotta to sugar mixture. ... floured springform pan. Bake at 350 degrees for 1 hour.
Sift flour onto bread board, making a hollow in center. In center of well, place 2 egg yolks, 2 tablespoons sugar, vanilla, water and lard. ...
Cream sugar and cream cheese and ricotta; then add eggs, ... pan. Bake 325 degrees for 1 hour. Turn off oven, let cake stay in oven for 1/2 hour.
Preheat oven to 350 degrees. In large bowl mix cake mix as stated on box, ... bowl mix Ricotta cheese, sugar and eggs. Flour ... fresh or canned fruit.
Mix all ingredients together well ... after you place cheese cake inside. Turn off oven after ... your choice: blueberry, cherry or strawberries.
Cream butter and shortening; add ... (8 inch) layer cake pans. Bake at 350 degrees ... follows). Beat cream cheese and butter. Add vanilla and ... and sprinkle with nuts.
Line 9 x 5 loaf ... aside. Mix together cheese, sugar, and creme de ... over top of cake. Weight cardboard lightly. Refrigerate ... additional fruit if desired.
Have butter, cheese, and eggs at room ... 35 minutes, remove cake from oven. Increase oven temperature ... allow to cool before refrigerating.
Cream butter and shortening; add ... coconut and pecans. Fold in egg whites. Pour batter into 3 cake pans. Bake at 350 degrees for 25 minutes.
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