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Results 51 - 60 of 546 for italian cheese cake
Cake: Cream Crisco, butter and ... butter and cream cheese. Beat until creamy. Mix remaining ingredients until smooth and spread on layer when cool.
Combine with electric mixer eggs and sugar until sugar is dissolved. Add Ricotta; mix thoroughly. Add Hershey; mix again. Pour into greased ...
Mix all ingredients well. Spray 13 x 9 x 2 inch Pyrex dish with Pam. Pour mix into dish. Sprinkle with cinnamon. Bake for 1 hour or until ...
Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.
Mix first 4 ingredients, then ... filling into crust and bake at 325 degrees for 1 hour or until cake test done. Remove and cool on rack. Serves 6.
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ...
Cream together and then add: 1 tsp. vanilla 1 can angel flake coconut 1 c. chopped nuts Mix well then fold in 5 stiffly beaten egg whites. ...
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
Grease large spring form pan. Preheat oven to 500 degrees. With electric mixer, beat Ricotta until smooth, about 1 to 2 minutes. Add sugar ...
Pour slowly into graham cracker ... Put topping on cake while hot; let set and ... minutes. Remove; let cool to room temperature and then refrigerate.
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