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Results 41 - 50 of 546 for italian cheese cake
Cream butter and shortening. Add ... whites. Pour into a greased pan. Bake at 350 degrees for 25 to 30 minutes. Frost with Cream Cheese Frosting.
Cream the cheeses together; add egg yolks, sugar, ... For a plain cheesecake, use only the vanilla. Chopped pecans or other nuts may be added.
Spray 9 inch springform pan ... at a time, cheese, sugar, egg whites, flour ... Turn off oven. Remove cake after 30 minutes more. Cool and chill.
CRUST: Mix graham cracker crumbs ... Cream shortening, add cheeses, beat well. Beat in ... hour. Shut oven off, leave in until cold or 1 hour.
Cream together butter, shortening and ... for 20 to 25 minutes using either 3 (8") pans or 9 1/2" x 13" pans. Beat cheese and butter. Add rest.
Preheat oven to 425 degrees. Beat drained ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. ...
Preheat oven to 350 degrees. Grease a 9" pan and set aside. Mix ricotta and sugar together. Add one egg at a time to mixture, mixing well ...
Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to ...
Butter the bottom and sides ... Drain the Ricotta cheese and discard the liquid. In ... Before serving, remove the rim from the spring-form pan.
Preheat oven to 325 degrees. ... the softened cream cheese, beating until creamy. On ... oven, but leave cake inside with door slightly open ... juice over cake. Serve.
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