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Results 41 - 50 of 546 for italian cheese cake
Preheat oven to 350 degrees. Grease a 9" pan and set aside. Mix ricotta and sugar together. Add one egg at a time to mixture, mixing well ...
Preheat oven to 425 degrees. Beat drained ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. ...
Cream the cheeses together; add egg yolks, sugar, ... For a plain cheesecake, use only the vanilla. Chopped pecans or other nuts may be added.
Butter the bottom and sides ... Drain the Ricotta cheese and discard the liquid. In ... Before serving, remove the rim from the spring-form pan.
Cream butter and shortening. Add ... whites. Pour into a greased pan. Bake at 350 degrees for 25 to 30 minutes. Frost with Cream Cheese Frosting.
Spray 9 inch springform pan ... at a time, cheese, sugar, egg whites, flour ... Turn off oven. Remove cake after 30 minutes more. Cool and chill.
Cream together butter, shortening and ... for 20 to 25 minutes using either 3 (8") pans or 9 1/2" x 13" pans. Beat cheese and butter. Add rest.
Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to ...
CRUST: Mix graham cracker crumbs ... Cream shortening, add cheeses, beat well. Beat in ... hour. Shut oven off, leave in until cold or 1 hour.
Preheat oven to 325 degrees. ... the softened cream cheese, beating until creamy. On ... oven, but leave cake inside with door slightly open ... juice over cake. Serve.
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