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Results 31 - 40 of 546 for italian cheese cake
Cream butter, oil until smooth. ... 3 well greased cake pans for 30 minutes at ... butter and cream cheese until smooth. Add sugar a ... of cake with nuts.
For Pastry: Mix all ingredients ... Filling: Beat ricotta cheese, granulated sugar, flour, eggs, ... sprinkle over cheesecake. Makes 12-16 servings.
Cream butter and shortening, add ... layers. Bake at 350 degrees for 25 minutes. Beat cream cheese and butter until smooth, add sugar and vanilla.
In a mixing bowl, mix ... FILLING: Break up cheese with a fork. Add remaining ... excess dough can be used, if desired, for lattice strip topping.
Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with ...
Place the crumbs in a ... together the drained cheese, eggs, sugar and flour. ... 1 hour. Remove cake form oven and cool to room temperature. Chill before serving.
Cream together and add 5 ... whites (stiff). Bake in three nine inch pans at 350 degrees for 25 minutes. Cream cream cheese and butter together.
Mix together ingredients for crust. Line bottom and sides of a 19 inch spring pan. Combine all ingredients for filling and mix by hand. ...
Preheat oven to 350 degrees. ... second part of cheese mix evenly on top of cake mix. Bake at 350 degrees ... fresh strawberries. Serves up to 16.
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, ... top of the cake with the powdered sugar. Either refrigerate or serve immediately.
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