1 lb. ground beef
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans white kidney beans

Brown beef, bacon and onion. Drain excess fat. Combine and add all other ingredients except beans; stir well. Add beans and combine thoroughly.

Bake 1 hour at 350°F.

Makes 20 to 24 servings.

Or combine as before in crock-pot; heat on high approximately 2 hours or until good and hot, then on low until ready to serve.