1 box chocolate cake mix (any brand)

Prepare mix as usual. Pour batter into a sided cookie sheet or jelly roll pan. Bake 15-20 minutes at 350. Cool 10 minutes then refrigerate for 1 hour.

ICING:

5 tbsp. flour
1 1/4 c. milk

Mix together and cook over low flame until it gets pasty. Cool completely.

Cream 1 softened stick butter and 1/2 cup Crisco together for 5 minutes. Add 1 cup sugar, beat another 5 minutes. Add cooled flour mixture to above ingredients. Beat for 10-15 minutes until creamy. Frost cake and refrigerate.

CHOCOLATE TOPPING:

1 stick melted butter
1 tsp. vanilla
3 c. powdered sugar
1 egg
2 1/2 tbsp. hot water
3 packets baking chocolate

Mix together until it gets thick. Spread on top of icing (quickly because it sets fast). Refrigerate until 1/2 hour before you're ready to serve.