1 box chocolate cake mix

1ST ICING:

3/4 c. sugar
3/4 c. cold milk
3/4 c. Crisco
3 1/2 tbsp. flour
2 tsp. vanilla

2ND ICING:

3 (1 oz.) squares milk chocolate
1 egg
1 stick butter
3 c. powdered sugar
2 1/2 tsp. hot water

Bake cake in jelly roll pan, 15"x11" or 15"x12" at 350 degrees for 20 minutes. Cool.

Mix both icings while baking cake.

1ST ICING: Cream sugar and Crisco. Add vanilla and 1/2 of flour. Then add rest of flour and milk. Slowly spread on cooled cake. Freeze 30 minutes.

2ND ICING: Melt chocolate, add egg, butter, powdered sugar then hot water. Mix well, spread on top of 1st Icing. Keep at room temperature.