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ITALIAN ZUCCHINI | |
3 med. zucchini, sliced thin 1 tbsp. butter 1 tsp. salt 1/8 tsp. pepper 1/8 to 1/4 tsp. Italian seasoning or oregano 1 (8 oz.) can tomato sauce 1 c. shredded Mozzarella cheese Combine all ingredients in 1 1/2 quart casserole dish, except cheese. Sprinkle with cheese. Bake, uncovered, at 375 degrees for 30-40 minutes. |
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