1 lb. ground beef
1 med. chopped onion
1 green pepper, chopped
2 cans tomato soup
2 cans water
2 c. instant rice
2 tsp. chili powder
1 tsp. pepper
Dash of salt
Dash of Tabasco sauce (optional)

In large skillet brown beef and onions, peppers. Drain. Add 2 cups rice, soup, water and seasonings, simmer 30 minutes until rice is tender.