1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green peppers
1 clove minced garlic
1 (10 3/4 oz.) can Campbell's tomato soup
1 can water
1/2 tsp. salt
1/2 c. pre-cooked rice
2 tsp. Worcestershire sauce
Generous dash of pepper

In a skillet cook the beef until the vegetables are tender. Pour off the fat, add remaining ingredients, cover and bring to a boil. Simmer for 15 minutes or until rice is tender.