10 oz. pkg. frozen chopped broccoli, thawed
3 tbsp. olive oil
2 tbsp. grated Parmesan cheese
1/4 tsp. minced garlic
1 1/2 tsp. lemon juice
Salt and pepper
1 lb. frozen cheese ravioli

In a blender or food processor, combine half the broccoli, oil, cheese, garlic, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and whirl until smooth. Cook ravioli in large pot, boiling salted water until done. Add remaining chopped broccoli to the pot. Cook until heated about 1 minute. Drain ravioli and broccoli and return to warm pot. Stir in broccoli sauce until well coated. Serve with extra cheese.