2 cans artichokes (whole) in liquid (do not use marinated hearts)
1 c. mayonnaise
1/2 c. grated Parmesan cheese

Cut up artichokes and mix in the above ingredients. Place mixture in oven at 350 until it bubbles. A small covered casserole dish works well.

Spread on small slices of party bread or quarter a nice rye or pumpernickel bread.

Put casserole in a basket and fill around with the bread.