COLD ARTICHOKE SPREAD 
1 can artichokes, drained and chopped
1/2 c. Hellmann's mayonnaise
2 tsp. Worcestershire sauce
2 tsp. grated onion
3 or 4 slices crumbled cooked bacon

Mix all ingredients together in a bowl. This can be done a day ahead to enhance flavor. Serve cold on melba rounds or crackers.

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“ARTICHOKE SPREAD”

 

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