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MANDARIN ORANGE CAKE | |
1 box yellow cake mix 1/2 c. butter 4 eggs 1 sm. can mandarin oranges with juice Combine all ingredients and beat for 3 minutes. Makes 3 (9-inch) layers. Bake at 325 degrees for 25 minutes. After layers have cooled completely, ice cake. ICING: 1 (8 oz.) container Cool Whip 1 med. can pineapple with juice 1 (3 1/2 oz.) pkg. vanilla instant pie and pudding mix 1 c. chopped pecans (optional) Mix all ingredients with a spoon. Be sure to add vanilla instant pudding as a dry ingredients right out of box. Spread on layers and store in refrigerator. |
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