2 (6 oz.) pkg. chocolate chips
2 sticks butter
3 c. white sugar
1 c. brown sugar
1 large can evaporated milk
3 tbsp. white Karo syrup
dash of salt
1 c. chopped nuts
1 tsp. vanilla

Melt chocolate chips and butter in warm oven. Mix sugars, milk, Karo syrup and salt and bring to a boil for 11 minutes. Add melted chips and butter. Add vanilla. Beat until it begins to thicken. Pour onto buttered foil or brown paper.