Cut 1 head of cabbage in bite-size pieces and cook in boiling water for 5 minutes. Drain.

CHEESE SAUCE:

4-5 slices of Velveeta cheese
4 tbsp. butter
4 tbsp. flour
2 c. milk

Cook slowly until thick. Soften 2 cups of croutons in 1 stick of melted butter. In baking dish, starting with cabbage, layer ingredients finishing with last of croutons. Bake for 45 minutes at 350 degrees.