BREAD:

2 1/4 c. all-purpose flour
1 1/4 c. sugar
3/4 c. milk
1 c. butter, softened
3 eggs
2 tbsp. poppy seeds
1 1/2 tsp. baking powder
1 tsp. salt
1 tbsp. lemon juice

GLAZE:

1/3 c. sugar
3 tbsp. butter, melted
1 1/2 tbsp. lemon juice

Heat oven to 350 degrees. Grease bottom only of 4 (5"x3"x3") mini loaf pans.

In large mixer bowl combine all bread ingredients, beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Pour into prepared pans. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. In small bowl stir together glaze ingredients. Pour over warm bread loaves. Cool 10 minutes. Loosen edges with knife, remove from pan.