1 golden butter cake mix
4 tbsp. poppy seeds
1 c. hot water, not boiling
1 pkg. coconut pudding
1/4 c. oil
4 eggs, room temperature

Mix cake mix and instant pudding mix. Add poppy seeds, oil and hot water. Mix well. Add eggs, one at a time. Pour into two 9 x 3 inch loaf pans. Bake a 350 degrees for 15 minutes. Bake at 300 degrees for 45 minutes. Cool 10 minutes in pan, then put back on rack to finish cooling. This bread slices better if made the day before and refrigerated. Slice with a serrated knife.