3 c. flour
1 1/2 c. sugar
1 tbsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
3 eggs
3/4 c. vegetable oil
1/4 c. melted butter
1/3 c. water
3 c. quartered fresh strawberries

Preheat oven to 350 degrees. Butter and flour pans. Combine flour, sugar, cinnamon, baking powder, salt and ginger in large bowl. Make a well in center. Lightly beat eggs and pour into well with oil, butter and water. Stir batter until well mixed. Gently fold in strawberries.

Pour into prepared pans. Bake at least 1 hour for bread or until toothpick inserted comes out clean or 20 minutes for muffins. Check for doneness. Makes 2 bread loaves or muffins or 1 round loaf.