20 oz. frozen strawberries, thawed
4 lg. eggs
1 1/4 c. vegetable oil
3 c. flour
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Stir strawberries, oil, and eggs to combine. Sift flour and dry ingredients; stir to blend. Add wet ingredients to dry; blend.

Pour into large tube pan or 3 (8 1/2 x 4 1/2) bread tins that are buttered and floured. Bake 1 hour at 350 degrees or until toothpick comes out clean.