1 lb. ground beef
1 clove garlic, minced
1 tbsp. parsley flakes
1 tbsp. basil
1 1/2 tsp. salt
2 c. tomatoes
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagna noodles
2 (12 oz.) cartons lg. curd cream style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. mozzarella cheese

Brown meat slowly. Add next 6 ingredients to meat. Simmer uncovered until thick, 45 minutes to 1 hour, stirring occasionally. Cook noodles until tender; drain; rinse in cold water. For lasagna, combine cottage cheese with next 5 ingredients. Place 1/2 noodles in 13 x 9 x 2 inch baking dish; spread 1/2 of cheese mixture over noodles; add 1/2 mozzarella cheese and 1/2 meat mixture. Repeat layers. Bake at 375 degrees for 30 minutes. Serves 6 to 8.