1 (1 lb.) pkg. hot dogs
1 bottle BBQ sauce (your favorite)
8 drops Worcestershire sauce
4 drops steak sauce (I use A1)

Take and slice weenies into real thin slices. Put weenies in saucepan. Add all the ingredients above (don't have to use all of the BBQ sauce - put just enough to cover weenies). Let it cook real slow, covered (I put it on number 2 on stove top). Let them cook for a long time, stirring very often until weenies start to turn a little black. This takes about an hour. Enjoy!

Submitted by: Kurt R.