1 pkg. apple jello
1/2 c. butter
1/2 c. powdered sugar
1 pkg. strawberry jello
1 pkg. orange jello
1 pkg. lime jello
1 c. whipping cream
1/2 c. sugar
1 tsp. vanilla
24 graham crackers, crushed

Combine cracker crumbs, butter and powdered sugar and pat into bottom of pan. Prepare strawberry, orange and lime jello separately. Mix 1 1/2 cups hot water with each package of jello and let stand overnight until jelled.

Whip cream and add sugar and vanilla. Mix apple jello in 1 cup hot water and cool, but don't jell. Fold into whipped cream. Cut hardened jello into cubes and fold in whipped cream and pour into crust. Sprinkle a few crumbs over top.

NOTE: They no longer have apple jello so you can use any kind.