8 chicken breasts (skinned and boned)
Dried beef (1 large jar)
Cream of mushroom soup (2 cans)
Sour cream (2 cartons, cups)
4 strips bacon

Put beef in pan (casserole dish) with chicken on top. Mix soup and sour cream, pour over chicken, put bacon on top. Bake 1 1/2 hours. Covered at 350 degrees, 1/2 hour uncovered.