2 c. cooked chicken
1 c. chopped celery
2 c. partially cooked rice
1 can cream of chicken soupcan of broth
1 c. mayonnaise
1 tbsp. instant minced onions

Combine all ingredients and place in 9 x 13 inch baking dish sprayed with Pam. Combine 1 cup chopped cornflakes, 2 tablespoons melted butter and 1/2 cup chopped almonds. Sprinkle over casserole. Bake 30-40 minutes at 350 degrees.