2 c. cooked chicken, cubed
1 can mushroom or chicken soup
1 c. mayonnaise
1 can water chestnuts, drained & sliced
1 can pimento, drained & chopped
2 (4 oz.) slivered almonds
1 to 2 tsp. curry powder

Mix all above together, saving some almonds for garnish if desired. Bake at 325 degrees for 40 to 60 minutes.