1 lb. sliced chicken roll
Lettuce leaves
2 tomatoes, thinly sliced
1 green pepper, thinly sliced
1/2 lb. potato salad
2 slices bacon, cooked & crumbled

Line a 9 inch pie plate with 1/2 the chicken roll. Layer lettuce and remaining chicken roll on top. Alternate tomato and green pepper slices in a circle fill with potato salad. Garnish with bacon.