1 can ham
1/4 c. brown sugar
Pinch of cinnamon
Pinch of ground cloves
1 (6 oz.) can thawed frozen orange juice
Whole cloves

Bake in 325 degree oven for 18 to 20 minutes per pound. One half hour before serving, put on orange glaze.

Mix together brown sugar, orange juice, cinnamon and ground cloves. Slice top of ham in diamond shapes, insert whole cloves, pour half of orange glaze over ham. Bake 15 minutes, pour the remainder over the ham and bake another 15 minutes. Slice and serve!