MUFFINS:

1 cup milk
1/2 cup (1 stick) butter, melted
2 large eggs
2 cups all-purpose flour
1 tsp. salt
2 tbsp. baking powder
1 cup white sugar
3 cups blueberries (frozen or fresh)

Preheat oven to 375°F.

Mix together milk, butter and eggs in a large mixing bowl. Mix together dry ingredients. Mix dry into wet and stir until everything is combined. Add blueberries. Pour batter into lined muffin tin, about 3/4 full.

TOPPING:

1/4 cup all-purpose flour
1/2 tsp. cinnamon
3/4 cup. brown sugar
4 tbsp. (1/2 stick) butter, softened

In a separate bowl combine all topping ingredients. Sprinkle topping on muffin batter.

Bake at 375°F for 20 minutes.

Submitted by: The Grandkids