HOT SEAFOOD SALAD 
2 c. cooked shell macaroni
1 can broken shrimp
1 can tuna
1 can crab
1 red pepper, chopped or you may use pimiento
1 green pepper, chopped
1 sm. onion, chopped
1 c. celery, chopped
2 hard cooked eggs, chopped

One pint or more salad dressing only. Combine and put in refrigerator overnight. Before serving bake for 15 minutes in a 500 degree oven. Makes 12 servings.

 

Recipe Index