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HOT SEAFOOD SALAD | |
2 c. cooked shell macaroni 1 can broken shrimp 1 can tuna 1 can crab 1 red pepper, chopped or you may use pimiento 1 green pepper, chopped 1 sm. onion, chopped 1 c. celery, chopped 2 hard cooked eggs, chopped One pint or more salad dressing only. Combine and put in refrigerator overnight. Before serving bake for 15 minutes in a 500 degree oven. Makes 12 servings. |
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