1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) can chocolate syrup

Mix cake ingredients together and pour into "Pammed" 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Cool.

MINT LAYER:

2 c. confectioners' sugar
2 tbsp. Creme de Menthe syrup
1/2 c. butter
3 drops green food coloring

Mix mint layer together and spread over cooled cake.

GLAZE:

6 tbsp. butter
6 oz. chocolate chips

Melt chocolate chips and butter in saucepan. Pour over mint layer. Chill before serving.