1 c. sugar
4 eggs, beaten
1 tsp. vanilla
1/2 c. butter
1 c. flour
1 (16 oz.) can chocolate syrup
2 c. powdered sugar
1/2 c. butter
2 tbsp. creme de menthe
6 oz. chocolate chips
6 tbsp. butter

Mix first 6 ingredients and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool in pan.

Mix next 3 ingredients together and spread over brownie layer.

Melt chocolate chips and butter together. Mix and let cool slightly. Spread over mint layer. Chill for a few minutes and cut into squares. Best if served chilled.