2 c. sugar
1/2 c. milk
1 stick butter or regular butter (1/4 lb.)
3 tbsp. cocoa
1 tsp. salt
3 c. quick cooking rolled oats
1 tsp. vanilla
1/2 c. broken walnuts
1 c. flaked coconut

Put the sugar, milk, butter, cocoa and salt in a large saucepan and bring to a boil. Remove from the heat and stir in the rolled oats, vanilla, nuts and coconut. Drop from a teaspoon onto waxed paper to make 48.