2 c. sugar
1/2 c. milk
3 tbsp. cocoa
1/4 lb. butter
1 tsp. salt
3 c. raw quick cooking rolled oats
1 tsp. vanilla
1/2 c. walnuts, optional
1 c. coconut

Put sugar, milk, butter, cocoa and salt in a large saucepan and bring to a boil. Remove from heat and stir in rolled oats, vanilla, nuts and coconut. Drop teaspoon size dough on waxed paper.