1 c. sugar
1/4 c. unsweetened cocoa
1/4 c. peanut butter
1/4 c. milk
1/4 c. butter
1 3/4 c. quick cooking rolled oats

In medium saucepan, mix sugar and cocoa. Add milk and butter. Put over medium heat and bring to a boil; boil 1 minute. Remove from heat and stir in peanut butter and oats. Drop by teaspoonfuls into foil-lined cookie sheet. Let stand until firm. Store airtight.