2 (8 oz.) pkg. cream cheese, softened
2 tbsp. chopped stuffed olives
2 slices crisp bacon, crumbled
1/4 tsp. celery salt
Dash of pepper
1 1/3 c. coconut
2 tbsp. finely chopped onion
1/2 tsp. Worcestershire sauce
1/8 tsp. curry powder

Combine cream cheese, 1/3 cup coconut, olives, onions, bacon, Worcestershire sauce, celery salt, curry powder and pepper in a large bowl or food processor. Blend thoroughly. Shape mixture into a ball, then roll in coconut to shape. Coconut may be plain or tinted. Cover with plastic wrap and chill until serving time.