2 pkgs. (8 oz. each) cream cheese, softened
1 1/3 c. (about) flaked coconut
2 tbsp. chopped stuffed olives
2 tbsp. finely chopped onion
2 slices crisp bacon, crumbled
1/2 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/8 tsp. curry powder
Dash of pepper

Combine cream cheese, 1/3 cup of the coconut, olives, onions, bacon, Worcestershire sauce, celery salt, curry powder and pepper in a large bowl. Blend thoroughly. Shape in a large ball. Chill until serving time. Coat with coconut - plain or tinted.