Light and healthy, with no added oil, this make-ahead salad is great in the summer or winter.

2 c. shredded cabbage
1 c. cubed fresh pineapple
2 oranges, peeled, seeded, cubed
1 tsp. sugar
1 banana, sliced

In large bowl, combine all ingredients except banana, including as much juice from fruit as possible; toss gently. Cover; refrigerate until chilled. Just before serving, fold in banana. Makes 8 (1/2-cup) servings.

Tip: Partially drained canned pineapple chunks can be substituted for fresh pineapple.