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SUNSHINE CARROT SALAD | |
2 c. carrots, grated 1 (11 oz.) can Mandarin oranges, drained 1 c. pineapple chunks, drained 1 c. flaked coconut 1/2 c. raisins 1 (8 oz.) carton commercial sour cream Combine all ingredients, except sour cream; stir well. Chill 2 to 3 hours. Stir in sour cream. Serve on lettuce leaves. Yields 6 to 8 servings. |
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